Fake Ontario Drivers License Template

MOLECULAR COOKING CHEF GIVEN BY THE FINAL EXAM GERARDO OATS

56451830 and 56448174
COURSES CHRISTMAS

Course Name
Pastry Christmas
Duration
2 sessions of 4 hours
Cost
$ 1,000 (includes material)

Available dates

A) Friday 14 and Saturday 15 December.
or
B) Wednesday 19 and Thursday 20 December. Hours




A) 8:00 to 12:00.

B) 15:00 to 19:00.


Contents Part

FRUIT CAKE CHRISTMAS TRUNK

GINGER COOKIES


Contents Part
RED FRUIT CAKE

Sacher Torte

Fig Bread Course Name ____________________________

Traditional Christmas Cooking

Duration 2 sessions of 4 hours
Cost
$ 1.300 (including raw materials) Dates available



A) Friday 14 and Saturday December 15
B) Friday 21 and Saturday, December 22 Hours


A) 15:00 to 19:00
B) 8 : 00 to 12:00
First
Contents Part

SALAD GERMAN POTATO TO ALA VIZCAÍNO
COD
LEG OF PORK IN PLUM SAUCE CAKE
Lintz


Contents of Part Two

CHRISTMAS SALAD
gnocchi pomodoro sauce
IN TRADITIONAL TURKEY STUFFING WITH NUT
CHRISTMAS TRUNK
Course Name ____________________________
European Bakery


Duration 2 sessions of 4 hours

Cost $ 900 (includes material) Available dates



A) Wednesday 19 and Thursday 20 December.
B) Friday 21 and Saturday, December 22

Hours


A) 8:00 to 12:00
B) 15:00 to 19:00


Contents Part

SUBRÖTT
BAGUETTE PAN SHANKS
Chapatte
PASTRIES SALT (NATURAL AND INTEGRAL)


Contents of Part Two

Grissini
PAN ARAB
CROISSANT
CHOCOLATE
BRIOCHE
______________________________
Course Name
KITCHEN MOLECULAR
Duration
4 sessions of 4 hours
Cost
$ 2500 (includes material)
Dates available

Monday 10, 17 and Tuesday 11 and December 18 Hours





10:00 to 14:00 hours. Content
session 1
Gelling, emulsifying, sferification, sferification Conversely, encapsulated air. Beverages deconstructed. Content
session 2
texturing, cmc papers spaghetti agar, crisp, parchment, tiles and lampshades.

Content session 3
impregnated, vacuum cooking, hot and cold foams, hot and cold clouds
Content
Assembly session 4 of dishes and drinks using all the techniques seen in class. Taking pictures and delivery of survey
Course Name _________________________________

COURSE FOR CHILDREN CHRISTMAS COOKIES


1 Session Duration 4 hours

Cost $ 250 (includes material) Available dates


Thursday, 13 December





10:00 Hours to 14:00.
Content Development
session gingerbread, chocolate cookies biscuit

crystallized fruits, royal icing and cookie decorating and gingerbread
.

Coworker Marriage Card

Fate brings people indefinitely

Have you ever felt an irrational impression of familiarity to bump into a stranger? Do you find that time has stopped at the sight of this stranger, and yet inexplicably familiar to you? Have you ever wondered where you've seen before? The reason can not understand but your soul does understand. Telepathy, joy, deep sense of fusion and connection, intense attraction ... These are some of the emotions they claim to have experienced those who have had this experience .... (I)

There is much controversy about the meaning of the term "soul mates." The most popular belief is the idea of \u200b\u200b"half", a vulgarization of the Platonic myth of the androgynous. According to the Greek philosopher, primordial beings were hermaphrodites. Its huge potential to undermine the gods were divided into two entities, resulting and the sexes separated. From this perspective, the erotic impulse comes from the nostalgia of that other party divided self. Love can be defined as the force of attraction that drives searched and merged into a single being to these two souls who formed a primordial unity. Paulo Coelho

supports this idea when his novel Brida (Planeta 1990), that makes one of its protagonists "Despite this, I knew I was in front of another party." Elena R., therapist defines the experience in identical terms: "when the find is as you look in a mirror you see yourself, but another energy, another polarity. Recognize it immediately, because the eyes are the substance of the soul. Laura Hesperos, author of Discover Your Soul Mate (Ed. Robin Book, 2001), also believes that "every soul has its reflection in another." The

Dr. Brian Weiss, thinks the idea of \u200b\u200ba single soulmate of the opposite sex is a myth, because a person is found throughout much of its existence, they play different roles. Weiss assures us that "we are connected energetically to all souls, but some with a stronger bond of love, from their previous lives, the need to repay debts and learning that we acquire."

In the same line of thought is placed Fernando Sanchez Drago, noting that "without the concept of reincarnation and karma, the idea of \u200b\u200bsoulmates makes no sense to me." On the theory of the androgynous, Drago tells us that "although I'm always very platonic in all my statements, I think this myth is an explanation of soulmates, but rather a metaphor for the couple alchemy. Soul mates, "he adds, are kindred spirits supposedly reincarnate life after life together to solve a karma.

Mariat Barnabas Therapist, Director of Training Institute Regressive Therapy, prefers to speak of" fellow travelers "on the grand tour that is life. For her, the idea of \u200b\u200bthe ideal partner or mate is only "the expression of a human longing to hold a whole is not inside."


CAUSES REUNION

Controversy aside, do agree as nearly all scholars of this subject is the cause of reunion.

"The encounter with the soul mate is not exactly a love story," writes Laura Hesperos, "is the story of personal and spiritual growth, and that relations have not simply to be happy, but we live to evolve ". And is that relationships are the great school for the progress of the soul. Brian Weiss says, "is a laboratory living, a field test to determine if we have learned our lessons, to discover how far we came to our particular life plan. For this reason, many argue that we reincarnate again and again with the same souls, to represent different papers and learn everything you need about the most powerful energy of the universe, love.



SEPARATION

also possible that a soul to recognize your twin, but not another, and so reunion can not thrive in a harmonious relationship. This theme is beautifully developed in Padmani, love magic, a novel by Ramiro Calle in which he tells the story of a man who renounces his own spiritual liberation to find life after life, reincarnation after reincarnation, the woman he loved. When found, it belongs to another man and lacks enough to recognize spiritual evolution. Ramiro Calle says that when two soul mates are couples, the result can be a real alchemy. The union becomes the magical fusion of yin and yang, and sexuality in a sacred, cosmic, "the key to open the lover shut regular size. The body becomes the temple of God."

We are facing a union in which the only important thing is love. So you can be there must be a high degree of mental and spiritual evolution. Javier Dorfil believes that this union is the transformation of tienieblas light. But for this to happen, both components must have crossed the Avisma of darkness within each one of them. Of course, being pure alchemy, are inseparable. "

Although the experience of joining a soul mate is painted as something magical and wonderful, but these relationships have to go through a thousand obstacles, precisely because it is transformative experiences. Psychotherapist Mari Carmen García Losantos states that "the difficulties they face these pairs are precisely due to this attraction so strong that feeling of being when they are together, which often leads them to force the situation, projecting their fantasies, and sometimes ending love story. "



SIGNS OF THE UNIVERSE

When twin souls have reunited, the Cosmos conspires to make it possible. All those who have lived this experience speaks of the signs of the universe. A Brian Weiss referred them, with kindness and love emanating from his person, "find your soul mate is a gift of fate and thus, the universe will not go unnoticed that the connection occurs, then the decision will be both free will what you decide to accept this gift or not. "

reunion with your soul mate decides the destination, pacta the universe. The Argentine writer Enrique Barrios commented that" if you get a diploma, the only efficient way is to subjects under study. You should not think about getting by other means to advance the process. When we talk about soul mates, we refer to a great love, so we have to become more learned in the art Love, who all studied at the School of life. "Recipe So all those looking for a soul mate and not encountered, or those who have found, but feel that the time is not yet "know better, less aggressive, more truthful, less dismissive, less indifferent to the suffering of others, more caring, more understanding, less superficial, more coherent and consistent. Love above all. "

Although the universe decide when the meeting should take place, some argue that this can be set, since all the information is unconsciously within us. According to Javier Dorfil," only need to draw out the conscious level and this can be done through meditation, visualization and invocation.

Be a Platonic myth, a romantic dream, a metaphor or a principle reincarnation, soulmates phenomenon implies after all, a magical encounter, during which each agrees to a divine dimension, undergoing a profound transformation and wonderful. Perhaps this is because there are so many opinions about it and, above all, to find our soul mate is the deepest longings of most human beings.

Based on the article published in Year / Zero No 08-145 titled Soul Mates, Only Love to evolve.

Secret Costumes On Poptropica

NEGOTIATE WITH LOVE BACK


Emotions and business, if he had heard before may not find meaning, I had the pleasure of meeting a really interesting, my teacher negotiation (Adolfo Ibáñez University) expected a kind of win or lose, competition, transaction costs etc ...., I confess that until that day the diploma in negotiation that I am doing was giving the world the obvious business, but to those eyes full of goodness, the poignant simplicity, and simplicity of those who know, I felt it was worth the diploma. A man of humble origin, without a university education when he started in the world of sales, just doing things with love and then the time studying those areas that were important to perish in the business world and is now arrived, consultant, teacher negotiations executive MBA program, business center director Adolfo Ibáñez University, consultant to numerous companies in Chile and abroad in the area of \u200b\u200btrading and sales, author of "Relationship Intelligence

I move in a cold world, work the commercial area of \u200b\u200bgreat companies, where human beings we become a resource, and an outcome, no more than that, where the pressure exceeds any minute to share with whom you work, I find this to be wonderful named Jaime Garcia comes to assert something that had already been in the business world, and now it makes sense to me, many times I closed a good deal not to be a scholar in the product or handle all the "objections", happened to hear the other with respect, give a smile or a word of affection, as a "loving being."
In business and sales, in real life, relationships and emotions are the main focus, creating solid relationships where trust remains in time and allows us to maintain this long-term relationship as important as the relationship with our spouse, children and friends.

Computer 12 Mp Webcam

TASTING MENU FILE 7 TIMES

This list will be stocked by each
The brigade brigades not have all the ingredients, you will automatically be out of the test, and complete equipment and uniform disinfection techniques will cause erroneous points lower, as having no insert knives or have it and not use it, have product refrigerated, uncovered, or not disinfect the raw material, this is a test for what is not allowed to leave for forgotten items.

At the beginning of the review will draw a delivery time and every 5 minutes after that time will have a warning of 1 point. Remember
test day will have to submit their recipe


100 GRS. HEAD PIECE PORK LOIN
100 GRS. CHICKEN BREAST PIECE 100 RAW
GRS. WHITEFISH FILLET
NILE 100 GRS. BEEF TENDERLOIN
500 GRS. FLOUR
200 GRS.
cornstarch 4 5 PZ PZ
EGG STRAWBERRY KIWI
1 or other fruit PZ 1 PZ
ORANGE LEMON

2 ¼ PZ PZ PZ LETTUCE ITALIAN TOMATO
2 100 GRS Saladeta
Manchego cheese 4 cloves garlic

2 PZ ONION 100 GRS

MUSHROOMS CHICKEN FUND 200 MLT 200 MLT

RES FUND 200 MLT 200 MLT RED WINE WHITE WINE

250 GRS. SUGAR BUTTER

600 GRS CREMA LYNCOTT
½ LTR 500 MLT. OIL
200 MLT. OLIVE OIL AND SPICES

USE CHEMICAL FREE.

Deconstructing

Sweatpants Gay Package

What Is In Holly Willoughby Necklace

DECONSTRUCTION DECONSTRUCTION DECONSTRUCTION OF DISHES

SUBMIT A MENU FOR BRIGADE deconstruct.


ENTRY THREE TIMES, main course and dessert.
ITALIANA.22 KITCHEN AND 23 OCTOBER 07. Deconstructing

MEXICAN CUISINE MENU
OCTOBER 29 AND 30 07

Descargar Fsf Pokemon

Deconstruction of dishes



QUESADILLA __________________________________ LIQUID.
____________________________

50 GRS. CORNMEAL MASECA
10 MLT. OIL
C / S SALT WATER
MLT 250

cheesecloth
1 1 METER GRS. SOYA LECITHIN

put oil in a frying pan and pour flour May Let it cool a bit, add salt and water until liquid.

Going through a damp cloth to strain.
Add lecithin and air to form brown. CHEESE

GEL. _______________________________



150 GRS. OAXACA CHEESE
100 MLT. WATER
C / S ¼ SAL
GRS. Xanthan gum

cheese Boil with water for 5 minutes covered reserve the liquid and add salt if necessary, add xanthan gum and juice. POWDER
greaves



__________________________________ 50 GRS. Pork rinds rinds

Spray thermo processor or mix.


PLATE ASSEMBLY. ___________________________________

Riding a horse
tequila 2 oz. Pour the gel patterns of air and finally corn dust crackling.





ROASTED CHICKEN. ___________________________________



Fried Chicken

____________________________


150 GRS. RAW CHICKEN
300 MLT. WATER
20 GRS. ONION
1 CLOVES PZ


3 GRS. CMC carboxymethyl cellulose
1 PZ CARDBOARD FOLDER
1 SILICONE PAD OR PAPER STARS.

Put chicken breast cooked in water and perfumed with onion and cloves, into the processor and add the cmc.

mark in a cardboard circles of radius 3 cm set on a cardboard or paper Silpa silicon and form the chopped chicken pieces smearing Barnea to 170 ° c until it is crispy

MOUSSE WITH BEANS. __________________________________


200 GRS. MLT 150
REFRIED BEANS. GRS CREMA LYNCOTT
8. AGAR-AGAR

Heat beans in a water bath and cream, add agar-agar and emptying process on an insert and cool, cut with circular mold smaller than the base of chicken cracklings.










CHEESE AIR
_______________________________


150 GRS. FRESH CHEESE
100 MLT. WATER
C / S SAL
2 GRS. SOYA LECITHIN

cheese Boil with water for 5 minutes covered reserve the liquid and add salt if necessary, add the lecithin and work with the brown.





PLATE ASSEMBLY 100 GRS. LETTUCE CUT IN VERY FINE
CHIFONADE
Place the base of pork, followed by the bean mousse and lettuce, are finished with the air of cheese.







CRISPY TACO 250 GRS. MLT 250
BACON. WATER
100 GRS. Make
PORE cook for 15 minutes.

5 GRS. CMC carboxymethyl cellulose

1 PZ CARDBOARD FOLDER
1 SILICONE PAD OR PAPER STARS.

mark in a cardboard circles of 5 cm radius put on a cardboard or paper Silpa silicon and form the chopped bacon pieces Barnea smearing at 170 ° C until dry but flexible.






FOAM GUACAMOLE.

1 PZ. AVOCADO
20 GRS.
onion 1 clove garlic 1 PZ
. LEMON JUICE
2 PZ. CHILE SERRANO CREAM
LYNCOTT
MLT 200 c / s salt and white pepper 1 CHARGE FOR TRAP


Shred all ingredients except cream lyncott which integrate at the end to empty the trap


TEXTURE OF CORN


__________________________________

100 GRS. POLENTA
300 MLT. WATER
20 GRS. LARD
10 GRS. ONION CHOPPED FINE
C / S SAL

1 STAR ROLE STATEMENT

Fry the onions in lard, hot water and add salt, add the butter with onions and polenta move the fire until it thickens, extends on silicone mat or silicone paper.
PLATE ASSEMBLY


______________________________

1 PZ SEEDLESS TOMATO CILANTRO LEAVES
10


Fill the role of fat and foam texture guacamole and corn, add cubes of tomato, cilantro leaves and drops
lemon



RICE PUDDING



____________________________________ 100 GRS. RICE
400 MLT.
1 MILK CINNAMON TWIG

1 bay leaf 1 can evaporated milk 50 g
. SUGAR
10 MLT. VANILLA MILK
100 MLT
1 LOAD FOR TRAP

Soak the rice, put to cook with milk, cinnamon and bay leaf, when you are ready to extend on an insert and add the evaporated milk and sugar and let cool, remove bay leaf and cinnamon, grind the rice together with the vanilla and is very thick add the remaining milk. RICE



INFLATION


50 GRS. MLT 200
parboiled rice. OIL

Heat oil and fry the rice little by little and care that it is inflated in cooking and can come out of the fryer, place on absorbent paper.



dried pineapple. _____________________________________


5 very thin slices
PINEAPPLE 100 GRS. ICING SUGAR


Sprinkle powdered sugar over the pineapple and enter the oven for periods of 5 seconds until completely dried and crisp




PLATE ASSEMBLY _______________________________________


1 PZ 2 SHEETS STRAWBERRY MINT OR MINT

place in a foam cup of rice and garnish with crisped rice , dried pineapple, strawberry and green leaves

Ringworm Under The Breast

LIST OF SUPPLIES FOR CONSIDERATION.

This list will be stocked by each of the brigades
The brigade not have all the ingredients, you will automatically be out of the test, and complete equipment and uniform disinfection techniques will cause erroneous points lower, as having no insert knives or have it and not use it, have uncovered cooling product or disinfect the raw material, this is a test for what is not allowed to leave for forgotten items.

At the beginning of the review will draw a delivery time and every 5 minutes after that time will have a warning of 1 point.

in delivery of the dishes present a handmade recipe with the ingredients of each dish and the description of the preparation.






5 PZ PRESCRIPTION SHEETS WHITE
150 GRS. HEAD PIECE PORK LOIN
150 GRS. CHICKEN BREAST PIECE 150 RAW
GRS. WHITEFISH FILLET
NILE 150 GRS. BEEF TENDERLOIN
500 GRS. FLOUR
200 GRS.
cornstarch 2 5 PZ PZ
EGG STRAWBERRY KIWI

1 PZ 1 PZ 2 PZ
ORANGE LEMON LETTUCE
¼ PZ 2 PZ ITALIAN TOMATO
Saladeta
100 GRS Manchego cheese 4 cloves garlic

2 PZ ONION
100 GRS
MUSHROOMS CHICKEN FUND 200 MLT 200 MLT
RES FUND

200 MLT 200 MLT RED WINE WHITE VINA
250 GRS. SUGAR BUTTER

600 GRS CREMA ½ LTR LYNCOTT

Buy Cpap Without Prescription

REVIEW MENU # 3

CHEF Gerardo A. Avena Sánchez.
RECIPE: Cream Dubarry PERFORMANCE
CLASS DATE: TIME GROUP
PROCESSING PLATE TYPE: DIFFICULTY COST QUANTITY UNIT

COMMENTS
INGREDIENTS Cauliflower Bechamel
Grs 500 Mlt 750 Mlt
chicken Fund 850 Mlt 450

Milk Butter Cream
80 Grs 50
Mlt thick Sal c / s
Baking Grs sodium. 6

PROCEDURE: Clean, disinfect and cook cauliflower with salt and baking
Sauté cauliflower with half the butter, add
The bechamel and milk and a little salt, blend and pass through a fine strainer set in a pan with butter, cream and chicken thoroughly check the salt and remove to a boil.

EYE THIS IS A CUT "" NO IS CHORIZO "

CHORIZO BEEF STUFFED MUSHROOMS IN WINE SAUCE
. _________________________________________________




250 GRS. BEEF CHORIZO (A PIECE OF 250 GRS.)
100 GRS.
sliced \u200b\u200bmushrooms ¼ PZ. ONION CRESCENT
1 PZ. Cloves garlic (finely chopped)
1 OZ. OIL
C / S SALT AND PEPPER.
10 GRS. DEMIGLASS. (20 MLT. WATER FUND OR RES)
3 OZ. RED WINE

in a pan Fry the onion and garlic followed by the mushrooms, salt and pepper.
Make a cut by one of the sides of the meat as directed Chef's
Fill with mushrooms and a hot pan with oil seal the meat on both sides remove and place on a tray, deglaze the pan with red wine and add the book demiglass hydrated and warm bath.
Finish cooking the meat in the oven and serve with hot sauce.

LINING IN VEGETABLE TEMPURA and paprika. _________________________________________________________


20 GRS. PORE
10 GRS. Cabbage
10 GRS. CARROT
10 GRS. RABO spring onions ..
100 GRS WHEAT FLOUR
Cut all ingredients into very thin julienne strips and drop into flour. PASTA

TEMPURA
__________________________________________________________

200 GRS. FLOUR EGG
1 PZ.
C / S SAL
C / S Paprika
5 PZ. ICE
C / S MINERAL WATER

300 MLT. OIL (FOR FRYING)

Place all ingredients in a bowl and begin mixing until it starts to add the mineral water, the dough should have a consistency similar to pancakes.
Dip vegetables in batter and fry. BANANA



au gratin. ___________________________________________



125 GRS. PHILADELPHIA CHEESE
75 GRS. SUGAR
75 GRS. BUTTER
2 PZ. EGG YOLKS
1 OZ. VANILLA
2 EGG WHITES
PZ 1 PZ.
BANANA 1 OZ. BRANDY
½ PZ.

GENOISE VANILLA Creme the butter with 50 grams. add sugar and cheese followed by bananas, when fully cremated, forming a meringue with egg whites and remaining sugar and set aside.
Crumble and add vanilla genoise wing banana mixture and fold in meringue enter a time of empty envelope into greased and floured pans and bake at 180 ° C for 25 minutes.


VANILLA GENOISE
_____________________________________

2 PZ. EGG WHITES
50 GRS. SUGAR
2 PZ. BUDS EGG
70 GRS. FLOUR
1 OZ. VANILLA
12 GRS. Melted butter OR 2 OZ. OIL NORMAL COOKING METHOD

180 ° C.
TIME 18 MINUTES.



MOUNT WITH CHOCOLATE SAUCE AND Coulier

2 STRAWBERRY FRUIT FRESH MINT

1 KIWI

What Does Nud Audible Only Alarm Stand For

RECIPES FOR MONDAY AND TUESDAY, SEPTEMBER 24 AND 25 ITALIAN KITCHEN

GIVEN BY: CHEF GERALD A. Avenida Sanchez. N. Recipe name PAX HARIRA


PRODUCT QUANTITY UNIT OF MEASURE MEDIA COMMENTS
OZ OLIVE OIL 300 GRS
lean meat LAMB DIES
FINE CHOPPED ONION 1 PZ
soaked chickpeas
125 GRS 1.5 LTR WATER RED LENTILS

120 GRS SLICED TOMATOES Poach 400 GRS 5 GRS SEEDLESS

cinnamon 1 red bell pepper Poach PZ SEEDLESS
50 GRS NOODLES
8 sprigs cilantro
SALT PEPPER

3 PZ LEMONS TO SERVE






PROCEDURE: In a pot
oil sauté the lamb until lightly golden, add the onion and let Fry,
add the chickpeas and water and simmer until beans are slightly soft, add lentils
tomatoes, cinnamon, red pepper and simmer 15 minutes, add noodles and cook for another 15 minutes
until the chickpeas and lentils are ready, soft and add seasoning chopped cilantro, serve with pieces with lemon
party.

GIVEN BY: CHEF GERALD A. Avenida Sanchez. N. Recipe name PAX SALAT
Mechui

PRODUCT QUANTITY UNIT OF MEASURE COMMENTS
4 red bell pepper PZ PZ
A LEMON JUICE MEDIA

OZ OLIVE OIL 5 drops white vinegar 1 PZ
GARLIC CLOVES PRESSED PZ
6 black olives Salt to taste

BLACK PEPPER EGG
3 PZ 1 PZ HARD SLICED ONION

6 sprigs chopped parsley 3 PZ TOMATO




2 GRS SOY LECITHIN




PROCEDURE: Cut the peppers
half lengthwise and place on a rack and leave until blisters form
clean, remove the skin, mix lemon juice, olive oil, white vinegar, salt, pepper and chopped garlic
and emulsify, mix remaining ingredients the exception of boiled egg and coat with seasoning
marinate for 15 minutes and serve sprinkled fried egg, always reserve some dressing to add just before serving.

GIVEN BY: CHEF GERALD A. Avenida Sanchez. N. Recipe name PAX HARIS


PRODUCT QUANTITY UNIT OF MEASURE 50 GRS OBSERVATIONS
DRIED CHILLI

2 cloves garlic 2 tablespoons CILANTRO SEED SEED
2 tablespoons 2 tablespoons
CUMIN SEED CARAWAY
6 tablespoons OLIVE OIL SALT



PROCEDURE:
Soak chiles in warm water for 15 minutes to put all the dry ingredients along with the chiles in a mortar and grind
to form a thick paste add olive oil and add

GIVEN BY: CHEF GERALD A. Avenida Sanchez. POTATO RECIPE NAME
SHARP

PRODUCT QUANTITY UNIT OF MEASURE COMMENTS

4 medium potatoes 1 PZ PZ YOLK
10 GRS cornstarch
C / S SALT AND PEPPER FLOUR
50 GRS
<<<<<<< <<<<<<<< RELLENO > >>>>>> >>>>>>>>>>>>>>>>>> PZ
1 onion 45 g butter FINE

1 pinch Paprika
6 sprigs cilantro GRS 225 FINE
lean beef
C / S allspice VEGETABLE OIL
500 MLT 100 GRS


cornstarch




PROCEDURE: Prepare a puree
the first part of the recipe book, to make the filling Fry the onions in butter
and fry the meat with spices, prepare the mashed balls and stuff them with meat, taking care that
not leave the pieces cover starch and fry in hot oil in frying media.







GIVEN BY: CHEF GERALD A. Avenida Sanchez. RECIPE NAME
BLINZES CHEESE AND STRAWBERRY CREPE
JEWISH JIDDISH =

PRODUCT QUANTITY UNIT OF MEASURE 3 PZ EGG OBSERVATIONS

3 GRS SAL

8 GRS 30 GRS SUGAR BUTTER MILK WARM
MLT 375 75 GRS

1 OZ MEAL VEGETABLE OIL FOR BUTTER
20 GRS ORDER COOK PAN TEFLON


<<<<<<<< <<<<<<<< RELLENO > >>>>>>>>>>>>>>>>>>>>>>>>>>
GRS 500 175 GRS
PANELA CHEESE CHEESE SUGAR

60 GRS 500 GRS 100 GRS SUGAR MILLS

1 PZ LEMON JUICE AND ZEST
3 GRS DASH SALT VINEGAR WHITE
1 500 MLT
CREAM SAUCE LINCOTT
tahini

SWEET 125 GRS 4 PZ
SUGAR EGG YOLKS
30 GRS tahini NOT BUY NATURAL CLASS
was prepared in 1 / 2 0Z VANILLA

PROCEDURE:
With the first ingredients to make a paste and prepare crepes in a mixing all the ingredients by passing them
a fine sieve and cooked in a pan with some butter or pork fat
For the filling panela cheese cut into cubes cottage cheese and mix with sugar followed by strawberries and Disinfect
reserve some to garnish the dish with the remaining sugar and water Add food and put the fire
when releasing the first boil add salt and let the water is consumed half when wing the syrup is slightly thick, add more vinegar
lemon juice and zest and a cool reserve.
To prepare the cream sauce cooked with sugar lincott when releasing the first boil remove part of
cream and mix together with the thaini, egg yolks and grains of the vanilla pod, return this mixture to the first
and let heat until boiling spring back by withdrawing from refrigerate immediately and



GIVEN BY: CHEF GERALD A. Avenida Sanchez. N. PAX

tahini recipe name
PRODUCT QUANTITY UNIT OF MEASURE
200 GRS OBSERVATIONS
sesame 1 / 2 GRS
SAL C / S WARM WATER
<<<<<<<< <<<<<<<< PARA TAHINI PICANTE > >>>>>>>>>>>>>>>>>> PZ >>>>>>>>>
2 GARLIC CLOVES SALT

2 PZ lemon juice 6 tablespoons tahini


half spoon Cumin 2 tablespoons chopped parsley 6 tablespoons
OIL 50 CM
SESAME cheesecloth








PROCEDURE:
Toast the sesame seeds and place in a bowl, cover it with warm water and let stand 15 minutes
put it in a blender using just enough water to cover sesame seeds and blend until well crushed
add salt and pass the entire mixture through a damp cheesecloth and squeeze until the pulp is dried, book
To prepare a spicy tahini blend the remaining ingredients and whisk until sauce is homogeneous and emulsified

Quotes On Liking Someone With An Amazing Smile

In both willing and wanting to do, finally did everything that the teenage girl hidden in the consciousness did, years and accelerated life in that spirit and old Election sometimes absurd question, finally realizing that the road and have felt and lived rather than random chance is an architect's plan finally materialized his work. De
say sorry ... the world is full, especially as all the concrete was started after a dream was not always sweet, someone out there mixed with salt and ended up being an interesting mix.

In the world of emotions, symbolized by the moon photographed in Egypt, my very dear friend Duende.

has returned after being in his inner sanctum, a private space where the door is closed or opened at will, needed to say no to what others wanted immediately in order to understand what she needs for herself.
That led to this situation? Probably the Commitment and the requirement of his life, the tension grew, he experienced an anger directed toward herself and required too ... ... ... maybe ... But

is back ... ...

Wordpress Interior Paint Template

CHEF Gerardo A. Avena Sánchez.
RECIPE: Minestrone with proscuitto

INGREDIENTS QUANTITY UNIT COMMENTS
Poro Pz Pz 1 ¼

Carrot 1 Celery Branches
Tomato Green Beans
Pz Pz 3 3
basil leaves for garnish 4 In chifonade Lata
White Beans Linguine or spaghetti ½
Grs 50
Parmesan
not craft. Grs 25 FOR CHEESE
Fried chicken broth 1.5 Ltr
Pz ½ Onion Garlic

Teeth 2 serrano ham Spinach
Grs Grs 25 25





METHOD: Cut the leek into julienne and other vegetables in brunoise, saute in butter, blend the tomatoes with garlic and onion and add to vegetables, add the chicken broth and blend half of the beans and add along with the rest and basil, cook the pasta separately and add.
Garnish with toasted ham and spinach in chifonade

CHEF Gerardo A. Avena Sánchez.
RECIPE: SHRIMP RAVIOLI SAUCE INGREDIENTS

CORAL UNIT QUANTITY REMARKS
50
Celery Shrimp Grs Grs Grs 10 10

Onion Salt c / s
Pepper c / s
Yolk 1 egg yolk
lincott Mlt 10
Cream Garlic Basil
HJs tooth 2 2 Grs 20
Poro
Thyme c / s
Marjoram c / s
Fresh pasta 500 grams shrimp
Bisquet Mlt 100



Fresh pasta flour 350 grs.
2 pcs egg yolk.
Salt 4 oz. Water
c / s



PROCEDURE: Place all filling ingredients in a robot coupe and mash, spread the dough and shape the pieces, cook in boiling water and jump on the biscuit shrimp serve.

ROLE OF SPINACH


200 GRS. SPINACH
100 MLT. WATER
2 GRS. CARBO CIMETIL
1 STATEMENT PAPER PULP OR SILP
SILICONE GRINDING AND EXTENDING IN SILP oven to 170 ° C



CHEF Gerardo A. Avena Sánchez.
RECIPE: GRILIATI AL GORGONZOLA


INGREDIENTS QUANTITY UNIT COMMENTS
Italian Pumpkin Carrot
Pz Pz 1 1 ½ pz ball

Tomato Onion
red pepper ¼ Pz Pz Pz 1 green pepper 1

gorgonzola dressing
Gorgonzola Cream
natural Grs 120 Grs 50 MLR 10

Milk Sal c / s White pepper
c / s

PROCEDURE: Clean the vegetables and cut into croutons to go through the grill and mount on a plate.
Blend all ingredients for dressing and add in the form of ribbon. CHEF

Gerardo A. Avena Sánchez.
Recipe: Tiramisu

INGREDIENTS QUANTITY UNIT COMMENTS
gelatin Grs 8
mascarpone cheese 200 grams egg whites
Pz 2 Grs 75

Sugar Egg yolks 4
Pz 50
Sugar Whipped Cream Grs 100 Grs
Soleta Pz 10

Café soluble Grs 10
Mlt 300
Cold 1 Oz Amaretto Mousse
Grs Cocoa powder 200
Grs 20





PROCEDURE: Whisk egg yolks in a double boiler with 75 g of sugar until fluffy, add the hydrated gelatin and remove from heat, add the whipped cream and put whites Beat egg together with 25 grams of sugar until soft peaks form, enter the meringue mixture into a surround mix instant coffee with amaretto and cold, wet and enter the wing Soleta solution, pour the cheese mixture to the pan and arrange in layers Soleta put mousse in the freezing cold and once covered with whipped cream and cocoa

Bushnell Sportsman 4-12x40

CLASS N # 5 MENU 4 TIMES.

CEBICHE SMOKED SALMON MOUNTED CONE OF CORN.


150 GRS. Sliced \u200b\u200braw salmon with skin
2 GRS. SAL
1 GRS. WHITE PEPPER
100 GRS. DUST FREE OF OIL OR SOLVENTS
50 MLT. ALCOHOL
30 MLT. WATER.

Place the salmon in a greased bowl or a grid, apply salt and pepper.
Put the pie pan to fire and when sawdust and hot, add some alcohol and let this burn, add water and when it starts to smoke, enter the grid with the salmon and place the lid, allow to heat for 2 to 3 minutes and remove the product if want to end it longer cooking in the oven.

1 PZ. Poaching Saladeta TOMATO AND SEEDLESS (Brunois)
1 / 4 PZ.
chopped onion 1 / 4 PZ. SKIN WITH CUCUMBER Brunois
2 PZ. LEMON JUICE IN
1 GRS. SAL
1 GRS. WHITE PEPPER
10 PZ. Coriander leaves

Cut the salmon into cubes marinate with onion and tomatoes in lemon juice, salt and white pepper leaves coriander were added just before serving.

1 PZ. CORN TORTILLA
150 MLT. OIL

Curved Slit the radius of the tortilla and roll up end forming a cone with wooden sticks or holding with pliers while you deep fry. PLATE ASSEMBLY



1 PZ. CORN TORTILLA
1 / 4 PZ. CUCUMBER SKIN WITH CUT IN TIMBAL
1 / 4 PZ. AVOCADO
50 MLT. OLIVE OIL
2 GRS. Paprika
1 PZ. Sprig of cilantro ceviche

Enter the cone and mounted on the drum, garnish with avocado and other ingredients.






GINGER AND ORANGE SORBET


.200 LTR. NATURAL ORANGE JUICE
.030 KG. Peeled fresh ginger and diced
.150 KG. SUGAR
.050 LTR. WATER
Grind all the ingredients and put the fire boil 3 minutes, remove and drain, reserve.

.300 KG. ICE

Place all ingredients in the mix and mash heat until the ice completely disintegrate, freeze for a few minutes before serving
.012 RON WHITE OR VODKA LTR

Add this product and when you served.



IMPREGNATED BEEF TENDERLOIN OF COFFEE AND VANILLA SAUCE SERVED IN WALNUT.

.120
KG. VANILLA COFFEE IMPREGNATED
1 PZ. BEEF TENDERLOIN MEDALLION
1 PZ. PLASTIC BAG FOR HIGH VACUUM

Shred coffee to get the most fine and smooth texture can
Extend coffee on a tray and roll the tenderloin medallions on the sides, being careful not to hit the coffee side. Enter
carefully in the bag and soak 4 or 5 times in the vacuum machine.
Let stand for 20 minutes in the refrigerator.



walnut sauce.


.050 KG. FINELY CHOPPED WALNUTS
.020 KG. BUTTER
.010 KG. FLOUR LITER
FUND RES .200 .001
KG. SAL .001
KG. BLACK PEPPER
.015 KG.

heavy cream Prepare a roux with flour, nuts and butter, add the beef thoroughly, salt and pepper and cook until it becomes a point to Napar, add cream to enrich the sauce

1 PZ. PAPA ALFA SKINLESS
1 OZ.
OIL .5 GR. CARROT ESTRAGON

1 PZ 1 PZ. ITALIAN SQUASH
1 PZ. RED PEPPER
10 GRS. BUTTER

Cut 8 thin slices from the center of potatoes and boiled in oil, place on paper towels and add tarragon, salt and pepper.

Court remains very thin julienne of potatoes and other ingredients. Whiten
one by one according to their hardness and cold water
book
PARCHMENT OF TURMERIC

.100 KG. .020
FLOUR KG. .001
CORN STARCH KG. SAL .001
KG. TURMERIC
C / S WATER


Mix ingredients until dough is light, turmeric can be added from scratch or use it to color some parts of the parchment. Put
Heat a nonstick skillet and when hot put the base quenched with ice water, using a paint brush the surface of the pan and put back into the fire, as they fence baking parchment was lifted completely off allowing allow to dry and set aside. PLATE ASSEMBLY



1 PZ CHERRY TOMATO

Hot potatoes in a saucepan and place over the flower-shaped plate with the aid of a ring fitting place julienne of vegetables to the center of the flower cook the steak as the term you want and drop on the gasket set him on the side is the part where this coffee, parchment and garnish with cherry tomatoes, sauteed in oil.







CREME BRULEE
__________________________________

200 MLT.
LYNCOTT CREAM 50 MLT. MILK
50 GRS. GRANULATED SUGAR
10 GRS.
BUTTER 1 OZ. VANILLA
2 PZ. EGG YOLKS


In a saucepan put the fire cone cream and milk with sugar and butter, separately mix the yolks with the vanilla and the cream tempore when it already is hot, remove from heat pour into souffle molds and bake in a water bath for 12 minutes at 180 ° C. Cool.
Put sugar on the cream and burn with a blowtorch.


FRUIT SALSA RED RED WINE
_________________________________________________

5 PZ. STRAWBERRY
5 PZ. RASPBERRY
50 GRS.
SUGAR 2 OZ. RED WINE RED DYE
2 drops green food coloring 1 drop

1 GRS. BLACK PEPPER
1 GRS. CLOVES


Caramelize the sugar cut strawberries into quarters and add to the candy, along with pepper and cloves, add the red wine and bring to boil and cool colors.

Average Members Per Ymca

Free Counter

December Party Invitation Retirement

FIRST REVIEW.

Develop a menu of four times containing at least 5 techniques seen in class.
must present a written prescription and that the techniques are applied favorable results, changing the ingredients or flavors used in practice, ie not be able to develop areas of melon, citrus soup tamarind foam, apply the technique with other combination or ingredient.

If the ingredient they chose has a negative reaction to the chemical used, for example using an infusion too acidic to be mixed with an alginate and do not include the use of sugar or sodium citrate to neutralize this acid, thus preventing a complete sferification the technique will be taken as null affecting your score.

The menu can be entered, pacifier, or entree and dessert tasting menu with starter, two entrees and dessert. Topic
, the decor will be taken into account as well as the hygienic handling of food, remember to ask an insert for handheld and keep it in solution of iodine.

Do Airbrush Tans Work

AIRES, FOAMS AND CLOUDS.

THIRD KIND *** ***

BREAD CRUST

______________________________________________

1,000 kg
.015 WHEAT FLOUR YEAST POWDER
kg .018 kg .020 kg SAL

MANTECA VEGETAL WATER
.750 .010 Kg Kg Improver for PAN (ASCORBIC ACID) SUGAR


.025 Kg Mix all ingredients except the salt to work for 5 minutes add salt and continue to work for 2 minutes, rest for 15 minutes and form pieces 60 gr.
Bolear and rest for 20 minutes and bake at 200 ° C. for 12 minutes, dried for 8 minutes at 170 ° C.
Cool and cut off the top of the loaves, remove the crumbs and fill with foam.



CREAM CHEESE MOUSSE
_______________________

200 MLT LYNCOTT
30 GRS CREMA. CREAM CHEESE
2 OZ. MILK
C / S WHITE PEPPER
C / S SAL
½ GRS. Xanthan gum
1 LOAD OF GAS TO TRAP

processor Shred cheese, milk, cream, paste, salt and pepper, mix, insert into the trap and mount a charge applies. CLOUD
TAMARINDO



__________________________ __________________

Syrup 350 grams. Sugar
500 mlt.
water 30 grams.
tamarind pulp 1 pc Disposable Hair Coif
brew Put fire using a disposable hair cap. __________________ Cloud



300 mlt.
Syrup 7 oz. Gelatin powder or 3.5 gelatin sheets. 1 pc
cylinder of fabric (like the ones doctors use to the hair is very fine for casting products)

Reserve in the freezer in a stainless steel bowl. 200 mlt. Of it and leave it until crystals form ice, with 100 mlt. Remaining hydrated gelatin and hot.
When the syrup is cold and crystal mounted on another bowl with ice, begin to beat in machine with balloon whisk until it starts to foam, add the remaining syrup with hot gelatin in wire stirring constantly until foaming sign, and apply this to cool and duya Sleeve

FOAM HOT. BUTTER BASED
__________________________________________
BUDS
2 PZ 1 PZ
EGG WHOLE EGG
MLT 250. Clarified butter
C / S SALT AND PEPPER
C / S CHILE CHIPOTLE LIQUID AND CASTING.
25 MLT. CREAM LYNCOTT.

Put the yolks together with the bath and eggs using a balloon whisk add air whisking constantly, until it turns a bar close to body, add the blended chiles to taste salt and pepper, gradually incorporate the clarified butter until completely remove cruising from heat and add the cream lyncot, empty the sauce into a trap and apply a load just before use, apply immediately.
Care must be taken when applying as this foam is thicker than the cold tends to come out more strongly the siphon.


HOT SAUCE WHITE FOAM A RUBBER BASE XANTANA _______________________________________________________


1 / 2 PZ onion 1 clove garlic

1 OZ. OIL
10 GRS. BUTTER
300 MLT. CREAM LYNCOTT
C / S SALT AND WHITE PEPPER
C / S NUTMEG
200 GRS. Manchego cheese ½
GRS. Xanthan gum
100 GRS. GRATED PARMESAN
C / S Fry

fresh chives with butter oil and the onion and garlic finely chopped, blend cream cheese and lyncott to drain the onions add salt and pepper along with the nutmeg, strain and add the paste and grind in processor empties into the trap with a mountain load and garnish with Parmesan cheese and chopped chives.

CHOCOLATE COLD FOAM
____________________________


.200 .040 LITER
KILO LYNCOTT CREAM ICING SUGAR .080 KILO
COVERAGE
1 SOUR GAS TRAP
PZ .025 BRANDY OR RUM LITER

coverage Melt in a double boiler and mix with lyncott cream, icing sugar and alcohol, drain and empty into the trap, applied load and ride.


CARNITAS TACO CHICKEN WITH SALSA VERDE AIR


_________________________________________________________________ 2 PZ. BONELESS CHICKEN THIGH
C / S SAL, pepper, paprika and simmer for
BROKEN ODOR cornstarch .080 kg .250 kg
LARD
8 Pcs. CORN TORTILLA
.040 kg onion
010.
chopped cilantro 1 kg Pz. LEMON

Cut chicken into medium size pieces, sprinkle salt, pepper, paprika and crushed herbs, pass the chicken in cornstarch, coating the pieces completely.
Heat the butter to 160 ° C. and enter the chicken until completely cooked. Monte
on a corn tortilla and garnish with chopped onion and cilantro and drops of lemon juice.
Finally add the green sauce
air
SALSA VERDE AIR



_______________________________________________________ 4 PZ GREEN TOMATO
40 GRS.
onion 1 clove garlic 3 PZ

CHILE SERRANO C / S WATER
C / S SALT AND PEPPER
Place all ingredients in blender and prepare the sauce.

.002 SOYA LECITHIN KILO

Add soy lecithin and mash with electric arm, tilting the bowl and moving the arm to incorporate air into the sauce when forming the foam, take it with a spoon and serve on the product *** ENDS
decorate

*** THIRD CLASS SECOND CLASS

Sounds To Masterbate To

XANTANA SUSPENSION AND TEXTURES AND AGAR - AGAR



SUSPENSIONS. ________________________________________________________________




xanthan gum.

sferification SOUP WITH CITRUS AND ORANGE RASPBERRY REVERSE
__________________________________


.100 liter orange juice (strained)
.010 Liter lemon juice (strained) .050 Liter
grapefruit juice (casting) Litre Water

.030 .020 Kg Refined Sugar (White) .001 kg
xanthan gum

Place all ingredients in processor and grind, ride a cup or bowl glass. REVERSE sferification

RASPBERRY AND ORANGE. _________________________________________________________



.250 .002 Liter Water
calcium alginate
kg .080 kg Refined (White)
chopped in processor and set aside. 5 Piece Raspberry

whole (disinfected and dried) 4 parts Orange


Supreme Dip orange supreme alginate solution and pour in the solution calcium chloride, let stand for one minute and rinse in clean water, repeat the procedure with the raspberries.

.500 Liter. Water
.0025 kg calcium chloride
Mix until chloride disintegrates. 500 Litre Water


To rinse the product.
esferificar When fruits are put into the soup citrus SPAGHETTI MANGO


___________________________________________________________

.330 Liter processed mango juice (mango nectar) .008 kg
Agar - Agar
.002 kg Xanthan Gum or guar gum.
kg gelatin powder .010 .070 Liter Water

Hydrate the gelatin in cold water and hot water bath
Heat the juice to bring to the boil, stir half of hot juice in a food processor with the agar and xanthan gum, add the gelatin and the rest of the hot juice.

C / S Ice
C / S Water Wax Paper Sheets
.002 1 Piece Nipple

Empty plastic product in a plastic bottle or a cornet and form the spaghetti into the water with ice, drink and ride


cool .020 Liter Lemon juice (casting) Litre Water

.015 .080 Kg
Refined Sugar Mix all ingredients and pour the spaghetti


Sal
.001 kg C / S Chile Chop
3 Pc Sheet Mint or Peppermint
Sprinkle the end and garnish with mint leaf
SUSPENDED

MOJITO 500 Mlt. mojito mix
1.5 Grs. Xanthan gum

Mojito Mix the paste and crushed using a mixer. Strain and vacuum-packing the entire mixture to remove the bubbles. Serve on glass
for mojito and mint leaves. TERRINE


BASIL AND SALMON

250 Mlt. BASIL WATER
9 Grs. Sal
agar
Salmon
Joining a quarter of the basil water and agar powder to boiling over medium heat, stirring constantly, remove from heat and add the remaining water. Apart froth. Materialize in a square pan so that it is thick 1 cm.
Leave in the refrigerator until set. Skip
salmon and serve with alternating layers of basil. RAVIOLI

BALL OF CARDAMOM AND NAIL 250 Mlt Water

15 Grs. Cardamom
10 Grs. Sugar
2 Grs. Alginate
4 Grs. Calcium Chloride

Mix water with cardamom and sugar and let boil for one minute. Strain. Mix in 70 Mlt. alginate water and add the rest of the mixture. Dilute
calcium per liter of water. Insert the spoon the mixture of alginate and cleaning out the ravioli in cold water. Submit
. In oriental spoon.

ENDS SECOND CLASS.

What Is A Paparazzi Quality Camera

SPHERICAL, HIGH VACUUM COOKING



ALGINATES: These polymers extracted from brown seaweed (Phaeophyceas). Alginates produce thermostable gels in the presence of calcium ions are soluble in cold water, have good stability to acid and viscous solutions presented so they are used as thickeners and stabilizers in segments such as, dressings and canned , dairy and frozen dessert.
Carrageenan are sulfated polysaccharides extracted from red seaweeds (Rhodophyceas). There are three main types: kappa (gels form hard, brittle thermoreversible and syneresis), iota type (form thermoreversible gels, soft, elastic and no syneresis in the presence of certain ions) and lambda type (not gel form provides viscosity). The three fractions are reactive with proteins, have synergy with the flour of carob and konjac. Are used as stabilizers and gelling agents in meat segments, and dairy frozen desserts .
sodium carboxymethylcellulose (CMC): Product obtained by reaction of alkali cellulose with sodium chloroacetate. The CMC produces crystalline solutions is stable in a wide range of pH, is insoluble in solvents Professional and compatible with most of the gums, proteins and carbohydrates. It is widely used in drinks, dairy , cereals and cereal products, desserts , snacks, sauces and dressings , etc.
GUM ARABIC: exudate produced by several species of Acacia trees, mainly A. senegal. Gum arabic has properties, emulsifying and film forming. It is stable in a wide range of pH. It features compatibility with most of the gums, carbohydrates and proteins. Acacia gum dispersions can be formed in concentrations up to 50% due to its low viscosity. It is used mainly in industry drinks and confectionery . GUAR GUM
: galactomannan obtained from the endosperm of the seed of the plant Cyamopsis tetragonolobus. It hydrates readily in cold water to form dispersions reach maximum viscosity after 2 hours of sleep. It is stable in a pH range of 4 to 10, but at lower pH values, undergoes degradation. It is used in segments such as dairy , drinks, dressings, sauces , cereal, confectionery and snacks . TARA GUM
: galactomannan obtained from the endosperm Seed tree Caesalpinia spinosa. Form weak gels in combination with rubber xanthano. Viscous solutions produce in cold water, heat treatment is necessary for maximum hydration. Used as a thickening agent and texturizing agent in dairy , cereal, snacks , meat and some canned . Xanthan Gum
: extracellular polysaccharide obtained by fermentation of the bacterium Xanthomonas campestris. Presents Emulsifying properties and excellent stability in acidic media. Resists heat treatment and has excellent compatibility with the galactomannans with which can form thermoreversible gels. It is widely used in dressings, sauces , drinks, cereal, canned , dairy and confectionery .
CAROB FLOUR: galactomannan obtained from the endosperm of the seed of the tree Ceratonia siliqua. This paste is slightly soluble in cold water and dispersions must be heated to 85 ° C to reach full hydration and maximum viscosity. Form thermoreversible gels when combined with rubber xanthano. It is mainly used in dairy , canned , dressings, meat and baking .

Combination Possibility Calculator

ANDA ... FLYING ...





I enjoyed every part
both enjoyed so much each and every
That hurts me a little less when parts
Because I will stay here somehow. I hope you never know how much

discover you loved the trails of delivery
And the secret splendor you expect
Claim Your love that does not arrive.
Anda, run where you should go
Anda, that awaits the future.
Fly,
that swans are alive

My song is with me I have no solitude.


If one were to mourn when finished
reached No tears to both
Our hours of almost divine love
is better farewell with a song.



Anda, run where you should go
Anda, that awaits the future.
Fly,
that swans are alive
My song is with me
I have no solitude.

Mens Brazilian Wax Pittsburgh

AGAIN "DESAFABOS"






After reading you, tremble the vulnerable side of this soul of mine, I open the heart, the senses, appetite crazy to write and let me fly ... and I also had the heart out of chest so much content ... then go into state and non-anorexic wanted ultra small words used, obvious gestures.
later was strengthened nutritious affections.



After you read you your letters .. no ... it is born.

I love a lightweight could not decipher puzzles The huge box
touching, kissing, passion, tenderness White found no
The annihilating fear made sure it did, he is relentless. I had a love
illiterate who has to combine the letters
Read my old soul that I knew no shield.
I have a love that never comes, who walks a bit lost among other loves
But those loves do not quench their thirst, not quieted the turmoil of his desire.
Somewhere I think I want, I sensed, lost dreams gets me between my sheets, amid waves of long hair hiding her face.
not come, does not or perhaps are you there so close, so close that it gets confused and does not believe.
Immobility

feelings, without arts craft lover ... to be without me?
have many thresholds to cross, many roads I go, how much time passed between silly games.
In the trunk I keep a warm night of stars, two wine glasses ... no. ... That is not good then ... keep laughing before some ridiculous story that happened in your absence.

How To Style Hair Like Synyster Gates

KNOW THE CRAZY ...






The crazy impulsively walked into their hands watching the world upside down completely unconscious of the danger around her but her natural cheerfulness to be alive flashed in his eyes, a spark of life was reincarnated again and again to wake up ... he was wrong and how ... but its reincarnation was the secret key .. and how it was wrong wrong! .... She crossed the water without fear or doubt, without even thinking about it ... he was wrong and how wrong! crazy strong ... driven by a lethargic state leads to enlightenment and transformation without fear of the future .. .. He was wrong as
A mad free to tell the truth without punishment or censure absolute confidence trusted their motivation ... do not worry about being crazy, fell in love, walking along cliffs of the hard truth and exposed to open space, not concerned with what other people think or see things, irrational carefree, young at heart regardless of chronological age.
was wrong, threw caution to the wind and got carried away but where Loca knew she wanted ... and as he was wrong wrong!

Colours Of Ontario License Plates

Leãozinho Meu, Meu Anjo ... Entelequia



Just
Siringunis dedicated to my prince, my Leoncito, which as Buddy is the best, I know we have a long way to go together, sometimes I feel tired from my business, and the house, but I must say something with certainty, there is no work to do with taste and love more than being ma ...

Leãozinho
Caetano Veloso


I love to see you Leãozinho
Walking under the sun I love you
Leãozinho
desentristecer Leãozinho
To My Heart So I just
Just the way you find
A Puppy lion, the morning ray
Dragging my eyes like a magnet

My heart is the sun father of any color
When he gilds the bare skin
Like to see you in the sun, Leãozinho
And to see you go Sea Your
bele, thy light, thy mane
I enjoy staying in the sun, wet Leãozinho
From my mane
From being
E você perto of

numa enter

Whippets And Spondylosis

... REAL? UTOPISTA THAT DREAM. BUT HAVE FINAL






heart All those projects were pipe dreams of his mind, little men used to design light, even transforming toads princes, because he brought with him the memory of other times, a magician in love with the innocent Loca to their slopes
There! already left, or maybe come on a journey after his departure.

and importing this afternoon a dream if bouncing round the prince and his smile siringunis three teeth manages to pull laughter ..

Wondering ....
will know that you created in your universe and you put into it all the treasures unearthed for this phenomenon ... Excuse

entelechy ARE JUST MY MIND ... keep being yourself, far away, lying on the couch with me imagining a story that will transcend beyond this room.
If you jump the pond width, perhaps the heart entelechy of reality.

Proxies For Poptropica

there .... if it exists and is somewhere in the world and do not know how much I love, still recognize me, still does not understand anything.

I waited forever in the same place and walked very slowly down the avenue, low trees and when the cold wind seeped my bones strong pressed me under their arms to get that faint light yellowish brown through streets between carriages. One of those days you told me you loved me and decided to stay together forever, forever forever.
that day, before your soul take flight once promised to get us ... we were happy in this life .... from the life that will never forget you and I hope and I sent signals to let you know I'm here waiting for even if you ... always final.
You in a corner to hold on to your arm, rest my head on your shoulder and say "For take so long to return "... and again before final and final even if you ... YOU WILL LOVE ...

AND THEN YOU WILL LOVE ...

will love you, love you like
the world will love you even if you end
love you, love you deep
love you like I have to love.

will love you, love you and love you can
peace if only
love you, love you as you can
love you when you just love.

will love you, love you if I'm dead
next day I'll love you love you
addition,
love you as I feel I'll love to goodbye ever.

will love you, love you with the wind
love you as only being
love you until the end of time
love you and then ... love you.

Little Reed Wagon Birthday Cake

sunsets autumn leaves trail of ocher colors that brighten my blessed truth. Sunsets

who heard the cries of a girl born and saw the milk-filled breasts and pain of a Mother. Sunsets

thrilling looks sad eyes of galleries that display truths and arrogant hearts players egos.

I want to return when everything is gone and only offer me a heart of sweet goodness and dance to the same tune.


Who said that all is lost
I come to offer my heart
So much blood that took the river
I come to offer my heart

not be so easy I know what happens
not be as useful as thought
Opening the chest, and take the soul of love
A knife
poor
Moon always open
I come to offer my heart
As an unchanging document
I come to offer my heart and join

the tips of the same loop
And I'll go quiet, I'll slowly
And give you everything and give me something
Something that will help me a little more

when none are near or far
I come to offer my heart
When the satellites do not reach
I come to offer my heart

I speak of hope
countries and I speak for life, speak for
nothing I speak of change that our house
of change by changing just

Who said that all is lost
I come to offer my heart

Tıny Models Central

HONEY HEARTS OF LOVE SWORDS ... DESAFABOS




been days since I wrote anything, may have little to do with natural introspection that comes at times where I get lost between reflections of what I did, and color vision of my dreams. Meantime
I enjoyed like crazy to my Prince Siringunis, I have prepared more than a little something sweet that I avoid because I must confess that I take care of those extra pounds. The words have been in this period, I speak what is necessary, invitations disposed of with excuses, I finally turned to another world, but demands my soul that she feels nostalgic for me, need to talk with me and convince me with a good panorama.
I'm almost back, I like to go back, I must confess that this other hand, I get tired. In those days I was re-reading short books, because they can have time to make others more time and want to share with you some excerpts from "Warrior of the Light" was good to read back into a period back to the fight.

The Warrior of Light recalls a fragment of John Bunyan:

"Even if you have been through what I went through I do not regret the trouble I got because it was they who led me to where I wanted to get . Now all I have is this sword and give it to anyone wanting to continue their pilgrimage. I carry with me the marks and scars of combat, they bear witness to what I experienced, and rewards than conquered.
is these cherished marks and scars that I will open the gates of paradise. There was a time I spent listening to the stories of exploits. There were other times when I lived simply because he needed to live. But now I live because I am a warrior and I want to one day be in the company of one for whom I fought well. "

A warrior of light complies with the main lesson of the I Ching: " Perseverance is favorable "He knows that perseverance has nothing to do with the stress. There are times when fighting extends beyond what is necessary, draining its forces and undermining his enthusiasm. Currently the Warrior reflects: "A long war destroying the victory also ends." Then withdraw its forces from the battlefield and is granted a truce. Persevere in your will, but he knows the best time to expect another attack. A warrior always returns to the fight. But never does it for stubbornness, but because they notice the change in time.

A warrior of light knows that certain moments repeat themselves.
often sees the same problems and situations that had already faced, then he gets depressed, thinking that it is unable to progress in life, as hard times come back I go through this he complains to his heart! "Actually you already spent," says the heart-but never exceeded "the soldier he realizes that the repeated experience has a single purpose: to teach what you do not want to learn.

A warrior of light needs love.
Affection and love are part of nature, as well as eating, drinking and a taste for the good fight. When the warrior does not feel happy at a sunset, something has gone wrong.
At this point, you stop fighting and looking for companionship, to watch the sunset together.
If you have trouble finding it, ask yourself: "I was afraid to approach someone? I received love and did not see it? "
A warrior of light used alone, but is not used for it.