Deconstruction of dishes
QUESADILLA __________________________________ LIQUID.
____________________________
50 GRS. CORNMEAL MASECA
10 MLT. OIL
C / S SALT WATER
MLT 250
cheesecloth
1 1 METER GRS. SOYA LECITHIN
put oil in a frying pan and pour flour May Let it cool a bit, add salt and water until liquid.
Going through a damp cloth to strain.
Add lecithin and air to form brown. CHEESE
GEL. _______________________________
150 GRS. OAXACA CHEESE
100 MLT. WATER
C / S ¼ SAL
GRS. Xanthan gum
cheese Boil with water for 5 minutes covered reserve the liquid and add salt if necessary, add xanthan gum and juice. POWDER
greaves
__________________________________ 50 GRS. Pork rinds rinds
Spray thermo processor or mix.
PLATE ASSEMBLY. ___________________________________
Riding a horse
tequila 2 oz. Pour the gel patterns of air and finally corn dust crackling.
ROASTED CHICKEN. ___________________________________
Fried Chicken
____________________________
150 GRS. RAW CHICKEN
300 MLT. WATER
20 GRS. ONION
1 CLOVES PZ
3 GRS. CMC carboxymethyl cellulose
1 PZ CARDBOARD FOLDER
1 SILICONE PAD OR PAPER STARS.
Put chicken breast cooked in water and perfumed with onion and cloves, into the processor and add the cmc.
mark in a cardboard circles of radius 3 cm set on a cardboard or paper Silpa silicon and form the chopped chicken pieces smearing Barnea to 170 ° c until it is crispy
MOUSSE WITH BEANS. __________________________________
200 GRS. MLT 150
REFRIED BEANS. GRS CREMA LYNCOTT
8. AGAR-AGAR
Heat beans in a water bath and cream, add agar-agar and emptying process on an insert and cool, cut with circular mold smaller than the base of chicken cracklings.
CHEESE AIR
_______________________________
150 GRS. FRESH CHEESE
100 MLT. WATER
C / S SAL
2 GRS. SOYA LECITHIN
cheese Boil with water for 5 minutes covered reserve the liquid and add salt if necessary, add the lecithin and work with the brown.
PLATE ASSEMBLY 100 GRS. LETTUCE CUT IN VERY FINE
CHIFONADE
Place the base of pork, followed by the bean mousse and lettuce, are finished with the air of cheese.
CRISPY TACO 250 GRS. MLT 250
BACON. WATER
100 GRS. Make
PORE cook for 15 minutes.
5 GRS. CMC carboxymethyl cellulose
1 PZ CARDBOARD FOLDER
1 SILICONE PAD OR PAPER STARS.
mark in a cardboard circles of 5 cm radius put on a cardboard or paper Silpa silicon and form the chopped bacon pieces Barnea smearing at 170 ° C until dry but flexible.
FOAM GUACAMOLE.
1 PZ. AVOCADO
20 GRS.
onion 1 clove garlic 1 PZ
. LEMON JUICE
2 PZ. CHILE SERRANO CREAM
LYNCOTT
MLT 200 c / s salt and white pepper 1 CHARGE FOR TRAP
Shred all ingredients except cream lyncott which integrate at the end to empty the trap
TEXTURE OF CORN
__________________________________
100 GRS. POLENTA
300 MLT. WATER
20 GRS. LARD
10 GRS. ONION CHOPPED FINE
C / S SAL
1 STAR ROLE STATEMENT
Fry the onions in lard, hot water and add salt, add the butter with onions and polenta move the fire until it thickens, extends on silicone mat or silicone paper.
PLATE ASSEMBLY
______________________________
1 PZ SEEDLESS TOMATO CILANTRO LEAVES
10
Fill the role of fat and foam texture guacamole and corn, add cubes of tomato, cilantro leaves and drops
lemon
RICE PUDDING
____________________________________ 100 GRS. RICE
400 MLT.
1 MILK CINNAMON TWIG
1 bay leaf 1 can evaporated milk 50 g
. SUGAR
10 MLT. VANILLA MILK
100 MLT
1 LOAD FOR TRAP
Soak the rice, put to cook with milk, cinnamon and bay leaf, when you are ready to extend on an insert and add the evaporated milk and sugar and let cool, remove bay leaf and cinnamon, grind the rice together with the vanilla and is very thick add the remaining milk. RICE
INFLATION
50 GRS. MLT 200
parboiled rice. OIL
Heat oil and fry the rice little by little and care that it is inflated in cooking and can come out of the fryer, place on absorbent paper.
dried pineapple. _____________________________________
5 very thin slices
PINEAPPLE 100 GRS. ICING SUGAR
Sprinkle powdered sugar over the pineapple and enter the oven for periods of 5 seconds until completely dried and crisp
PLATE ASSEMBLY _______________________________________
1 PZ 2 SHEETS STRAWBERRY MINT OR MINT
place in a foam cup of rice and garnish with crisped rice , dried pineapple, strawberry and green leaves
0 comments:
Post a Comment