Develop a menu of four times containing at least 5 techniques seen in class.
must present a written prescription and that the techniques are applied favorable results, changing the ingredients or flavors used in practice, ie not be able to develop areas of melon, citrus soup tamarind foam, apply the technique with other combination or ingredient.
If the ingredient they chose has a negative reaction to the chemical used, for example using an infusion too acidic to be mixed with an alginate and do not include the use of sugar or sodium citrate to neutralize this acid, thus preventing a complete sferification the technique will be taken as null affecting your score.
The menu can be entered, pacifier, or entree and dessert tasting menu with starter, two entrees and dessert. Topic
, the decor will be taken into account as well as the hygienic handling of food, remember to ask an insert for handheld and keep it in solution of iodine.
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