FILO DOUGH EGG
1 PZ NATURAL YOGURT GRS 30 180 A 200 MLT. SALT WATER 5 GRS 35 GRS 400 GRS BUTTER PLANT WHEAT FLOUR STARCH 500 GRS potato or corn
WEDDING FINGER
1 PAQ FILO DOUGH SUGAR
50 GRS 150 15 MLT HONEY LEMON ZEST 300 GRS GRS 20 GRS WALNUT JUICE ORANGE PULP FILO 500 GRS 20 GRS 30 GRS SUGAR CINNAMON GROUND GLASS C / S
ESSENCE OF 300 BLOSSOM HONEY MLT ghee
ARAB
350 175 MLT
GRS SUGAR WATER
4 allspice 4 cloves
2 PZ LEMON
1 cinnamon stick
BABAGANNOUJ EGGPLANT
2 PZ PZ 4 tablespoons tahini 1 lemon 2 cloves garlic, C / S
SAL C / S
Pepper 1 tablespoon chopped parsley C / S OLIVE OIL
150 GRS buttermilk THICK C / S
paprika tahini BRING
250 GRS 200 MLT
SESAME OIL
SKY BLANKET FOR PREPARATION IN CLASS
MLT 250 labneh
buttermilk RANK 4 small bunch chopped fresh mint C / S
SALT AND PEPPER C / S
OLIVE OIL LEMON JUICE
1 PZ
SALAT Mechui
4 PZ PZ Red Pepper A LEMON JUICE MEDIA OZ OLIVE OIL 5 DROPS WHITE VINEGAR GARLIC CLOVES 1 PZ PZ BLACK OLIVE PRESSING 6
salt to taste black pepper 3 hard boiled eggs 1 PZ PZ onion 6 sprigs chopped parsley 3 PZ
TOMATO BREAD ANIS
500 GRS 50 GRS WHEAT FLOUR CORN MEAL YEAST POWDER 6 GRS GRS PS 380 MLT 8 WARM WATER SUGAR 100 GRS 10 GRS 20 GRS SESAME SEEDS OF ANISE
FATTOUCHE
1 medium cucumber 1 PZ PZ PITA PAN DURO 150 GRS onion 1 small chopped 4 PZ PZ LETTUCE TOMATO 6 sprigs chopped parsley 6 sprigs fresh mint 2 PZ LEMON 6 tablespoons olive oil 2 cloves garlic
PRESSED SALT PEPPER
4 scallions PZ
BEEF WITH PLUMS PRUNES
24 PZ 3 MLT 120 PZ LEMON OLIVE OIL 1 tsp ground coriander
SAL PEPPER BEEF 1.5 KGR 20 GRS diced almonds 50 g butter 2 medium onions, chopped 1 PZ LTR 1.5 RES STOCK SUGAR COATED GLASS
challah
GRS 680 337 GRS Flour Flour
20 GRS 40 GRS Sugar Salt 3 egg yolks 3 PZ PZ Egg MLT 320 80 Oil Water GRS 30 GRS HUMMUS Yeast
400 grams of chickpeas cooked
c / s cooking water
20 mlt tahini 2 cloves roasted garlic
half lemon juice
60 milliliters of olive oil paprika
cumin salt pepper
CREAM PIES
ARABIC MILK 1LTR
cornstarch GRS 110 100 GRS
1 SUGAR PAQ FILO DOUGH
250 GRS 300 MLT HONEY BUTTER
ARABIC
